䐈
a piece of one foot two inches dried seasoned meat, to paste up, to attach to, to stick up, to glue, rotten fat, grease, lard, etc., bowels
Readings
KANJIDIC lists no on'yomi or kun'yomi for this character. Rare and variant forms often appear in the index with no readings at all.
Stroke order
References reference codes
- SKIP
- 1-4-8
