#2,088
丼
readings
stroke order
words containing 丼
- 丼 porcelain bowl
- 牛丼 gyudon, rice covered with sliced beef, usu. with fried onion
- カツ丼 katsudon, pork cutlet served on top of a bowl of rice
- 親子丼 oyakodon, bowl of rice topped with chicken and egg (or other parent-child ingredient pairing)
- 天丼 tempura donburi, tempura served over a bowl of rice
- 海鮮丼 seafood donburi
- 中華丼 bowl of rice topped with a chop-suey-like mixture
- 豚丼 pork donburi, bowl of rice topped with pork and vegetables
- 丼もの bowl of rice with food on top
- 姉妹丼 threesome including two women who are sisters
- うな丼 eel donburi, bowl of rice topped with eel
- マグロ丼 tuna donburi, bowl of rice topped with tuna
- ソースカツ丼 katsudon with Worcestershire sauce (esp. in the local style of Nagoya)
- 丼飯 bowl of rice
- 鉄火丼 vinegared rice topped with sliced raw tuna
- 麻婆丼 mapo donburi, bowl of rice topped with mapo tofu
- 玉子丼 bowl of rice topped with egg
- ウニ丼 sea urchin donburi, bowl of rice topped with sea urchin
- 丼鉢 bowl (medium-large, suitable for donburi)
- 他人丼 bowl of rice topped with beef (or pork) and eggs
- 丼勘定 rough estimate, sloppy accounting, slapdash bookkeeping
- 玉丼 egg donburi, bowl of rice topped with egg
- 丼屋 donburi restaurant, shop serving rice bowl dishes
- 着丼 arrival of food at one's table (esp. ramen)
- 深川丼 rice bowl with clams and miso broth
- たぬき丼 bowl of rice topped with tenkasu and tempura dipping sauce
- 若鳥丼 young chicken on rice
- 開化丼 bowl of rice topped with beef (or pork) and egg
- 口内丼 mixing rice and side dishes in one's mouth
- まむし丼 eel donburi, bowl of rice topped with eel
references reference codes
- SKIP
- 4-5-4
- S-H Descriptor
- 0a5.40
- Four Corner
- 5500.0
- Nelson (Classic)
- 171
- Nelson (New)
- 37
- Halpern (KKD)
- 4323
- Heisig
- 2884
- Heisig (6th ed)
- 1947
- Morohashi
- 101