蕎
Readings
キョウ
そば
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Stroke order
Words containing 蕎
- 蕎麦 buckwheat (Fagopyrum esculentum)
- 蕎麦屋 soba restaurant
- 年越し蕎麦 soba noodles eaten at night on New Year's Eve
- 蕎麦粉 buckwheat flour
- 蕎麦湯 soba water, water left in the pot after one has boiled soba
- ざる蕎麦 zaru soba (soba served on a bamboo draining basket with dipping sauce)
- 立ち食い蕎麦 soba stall with a stand-up counter only, standing soba noodle restaurant, sta...
- かけ蕎麦 soba in hot broth, soba without any trimmings
- 蕎麦つゆ soba dipping sauce
- 十割蕎麦 soba made with only buckwheat flour
- 蕎麦がき buckwheat dumpling, buckwheat mash, buckwheat dough ball
- 月見蕎麦 soba with egg
- 蕎麦殻 buckwheat chaff
- 焼き蕎麦 yakisoba, fried noodles, usu. with vegetables and meat
- もり蕎麦 chilled soba served on a dish (often on a wicker basket or in a shallow steam...
- 手打ち蕎麦 handmade soba
- 新蕎麦 soba made from freshly harvested buckwheat
- 蕎麦店 soba restaurant
- 支那蕎麦 Chinese soba, ramen
- 二八蕎麦 soba made with two parts wheat flour to eight parts buckwheat flour
- 引越し蕎麦 soba given to one's new neighbors after moving in
- 夜鳴き蕎麦 ambulatory evening vendor of noodles (or the noodles themselves)
- 茶蕎麦 cha soba, soba containing green tea
- 中華蕎麦 Chinese noodles (esp. ramen)
- 蕎麦切り soba, Japanese buckwheat noodles
- 蕎麦ボーロ buckwheat cookie
- 藪蕎麦 yabu soba, green-colored soba made from buckwheat flour milled with green buc...
- 田舎蕎麦 dark soba
- 生蕎麦 100% buckwheat soba, soba made from buckwheat flour only, without the additio...
- 生蕎麦 fresh soba (not dried)
- 椀子蕎麦 soba noodles in broth served continuously so that the customer never has an e...
- 更科蕎麦 high quality soba
- 蕎麦焼酎 buckwheat shōchū, soba shōchū
- 狸蕎麦 soba with tempura batter
- 夜鷹蕎麦 ambulatory evening vendor of noodles (or the noodles themselves)
- ぶっかけ蕎麦 soba with broth poured over it
References reference codes
- SKIP
- 2-3-12
- S-H Descriptor
- 3k12.8
- Four Corner
- 4422.7
- Nelson (Classic)
- 4054
- Nelson (New)
- 5197
- Halpern (KKD)
- 2993
- Heisig
- 2369
- Heisig (6th ed)
- 2454
- Morohashi
- 31946X
