#2,485
醤
Readings
ショウ
ひしお
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See plansStroke order
-
- ⺦ variant of 爿
- ⺤ variant of 爪
- 寸 measurement
Words containing 醤
- 醤油 soy sauce, soya sauce, shoyu
- 醤 paste similar to miso made from koji mold and salt water
- 豆板醤 doubanjiang (Chinese broad bean chili paste)
- 醤油ラーメン soy sauce ramen, soy ramen, ramen in clear brown broth flavored with soy sauce
- わさび醤油 soy sauce flavoured with grated wasabi (used for sashimi, etc.)
- バター醤油 butter and soy sauce
- 酢醤油 mixture of soy sauce and vinegar
- 魚醤 fish sauce (made from fermented salted fish)
- 砂糖醤油 sweet soy sauce, sugar with soy sauce
- 醤油ダレ soy-based sauce
- 甜麺醤 sweet flour paste (Chinese seasoning)
- 生姜醤油 soy sauce mixed with grated ginger
- 薄口醤油 light soy sauce
- たまり醤油 tamari soy sauce, variety of rich soy sauce (used for sashimi, etc.)
- 醤油顔 typically Japanese face
- ＸＯ醤 XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
- 醤油炒め fried dish seasoned with soy sauce
- 醤油皿 soy sauce dish
- 濃口醤油 dark soy sauce, regular soy sauce
- 豆鼓醤 black bean sauce
- 白醤油 white soy sauce, pale soy sauce made with more flour and less soy beans than ...
- ポン酢醤油 ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- 生醤油 pure soy sauce
- 芝麻醤 Chinese sesame paste
- 減塩醤油 low-salt soy sauce (containing less than 9% salt)
- 醤油粕 soy sauce lees, soy sauce cake
- 海鮮醤 hoisin sauce
- 醤蝦 opossum shrimp (Mysida spp.), mysid
- 蒟醤 betel (Piper betle)
- 肉醤 salted and fermented meat or fish
- 沖醤蝦 krill, euphasiid (any species in the family Euphausiacea)
- 魚醤油 fish sauce (made from fermented salted fish)
- 炸醤麺 zhajiangmian (dish of ground pork over wheat noodles)
- 低塩醤油 low-salt soy sauce (containing around 13% salt)
- 醤油さし soy sauce bottle, soy sauce dispenser, soy sauce cruet
- 割り醤油 soy sauce mixed with another ingredient (e.g. stock, vinegar)
References reference codes
- SKIP
- 2-10-7
- S-H Descriptor
- 7e11.2
- Four Corner
- 2760.1
- Nelson (Classic)
- 4801
- Nelson (New)
- 6186
- Halpern (KKD)
- 3537
- Heisig
- 2746
- Heisig (6th ed)
- 2774
- Morohashi
- 40011X
