鮨
Readings
シ
キ
すし
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-
- 𠂊 variant of 勹
- 田 rice field
- 灬 fire variant of 火
Words containing 鮨
- 鮨 sushi, range of dishes made with vinegared rice combined with fish, vegetable...
- 鮨屋 sushi shop, sushi restaurant, sushi bar
- 鮨詰め jam-packed, packed in like sardines
- 鮒鮨 funazushi, old-style fermented crucian carp sushi
- 握り鮨 nigirizushi, hand-pressed vinegared rice topped with seafood
- 稲荷鮨 inarizushi, sushi wrapped in fried tofu
- 鮨桶 flat-bottomed wooden bowl for preparing sushi rice
- 巻き鮨 makizushi, rolled sushi, sushi roll, vinegared rice and fillings rolled in no...
- 押し鮨 oshizushi, sushi rice and other ingredients pressed in box or mould (mold)
- 五目鮨 sushi rice mixed with various ingredients (vegetables, fish, etc.)
- 大阪鮨 Kansai-style sushi (esp. pressed sushi, such as battera)
- 黄身鮨 kimizushi, sushi with egg yolk instead of rice
- 散らし鮨 chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingred...
- 柿の葉鮨 sushi wrapped in persimmon leaf
- なれ鮨 narezushi, fermented sushi (pickled in brine rather than vinegar), precursor ...
- 鮨飯 rice seasoned with vinegar, sugar and salt, used for preparing sushi, sushi rice
- 早鮨 type of sushi with vinegared fish and rice lightly pressed overnight
- 姿鮨 whole fish stuffed with sushi rice
- 茶巾鮨 gomokuzushi wrapped in a thin layer of fried egg
- 鮨種 sushi topping
- 箱鮨 oshizushi, sushi rice and other ingredients pressed in box or mould (mold)
- 蕪鮨 narezushi of amberjack and turnip (Kanazawa speciality)
- 鮎鮨 sweetfish sushi, ayu sushi, belly of sweetfish salted, pickled and served on ...
- 酒鮨 fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
- 鮨酢 seasoned vinegar used for preparing sushi rice
- 回転鮨 conveyor belt sushi, sushi-go-round, sushi train, kaiten-zushi
- ばら鮨 type of sushi with a variety of ingredients sprinkled on the rice
- 江戸前鮨 Edo-style sushi (usu. nigirizushi)
- 手巻き鮨 hand-rolled sushi (usu. cone-shaped)
- 目張り鮨 rice ball wrapped in pickled leaf mustard greens
- 磯巻き鮨 makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped i...
- 太巻き鮨 futomaki, thick roll of makizushi
- 手捏ね鮨 tekone sushi, marinated red fish mixed with vinegared rice
References reference codes
- SKIP
- 1-11-6
- S-H Descriptor
- 11a6.8
- Four Corner
- 2136.1
- De Roo
- 2578
- Nelson (Classic)
- 5293
- Nelson (New)
- 6862
- Heisig
- 2826
- Heisig (6th ed)
- 2841
- Morohashi
- 46123
