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Common
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food, cooking
udon; thick Japanese wheat noodles
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
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Wikipedia
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Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle of Japanese cuisine.
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seafood and vegetables cooked sukiyaki style and served with udon
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Udon prefecture (i.e. Kagawa prefecture, famous for its Sanuki udon noodles)
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1
udumbara (mythical Indian plant often identified with the cluster fig, Ficus glomerata)
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2
something very rare (from the legend that the udumbara flowers once in 3000 years)
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3
Japanese fiber banana flower
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Powdery mildew is a fungal disease that affects a wide range of plants.
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Ficus racemosa (syn.
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Udon no Kuni no Kin-iro Kemari (うどんの国の金色毛鞠 Udon no Kuni no Kin'iro Kemari, lit.
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