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1)

味あじ

#1,011

Inflections of 味
Common
あじ
Meaning
    1. ①
      flavor; flavour; taste
      このチーズはピリッとした味あじがする。
      This cheese has a sharp taste.
    2. ②
      charm; appeal; uniqueness; attractiveness
    3. ③
      experience; taste (e.g. of victory)
    4. ④
      smart; clever; witty; strange
      See also: 味な (あじな)
    5. ⑤
      go (game) shogi
      aji; position that has some lingering potential that may be exploited later in the game
      See also: 味消し (あじけし)
Kanji
味 ミ flavor, taste
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2)

味み

#6,043
み
Meaning
    1. ①
      (sense of) taste
    2. ②
      counter for kinds of food, drink or medicine
Kanji
味 ミ flavor, taste
Forms
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3)

味み

#6,330
み
Meaning
    1. ①
      -ness (as in "sweetness"); -th (as in "warmth"); a touch of; a tinge of
      after an adjective stem; nominalizing suffix indicating a quality or feeling; also written with the ateji 味
    2. ②
      place
      after an adjective stem; nominalizing suffix
    3. ③
      alternating between ... and ...; sometimes ... and sometimes ...
      as ...み...み; after the -masu stems of verbs with opposite meanings or after the -masu stem and -zu form of the same verb
    1. ①
      EN み, in hiragana, or ミ in katakana, is one of the Japanese kana, each of which represents one mora.
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5)

味方みかた

#1,224

Inflections of 味方
Common
みかた
Meaning
    1. ①
      friend; ally; supporter
      Antonym: 敵 (かたき)
      私わたくしは民主主義みんしゅしゅぎの味方みかただ。
      I am on the side of democracy.
    2. ②
      taking sides (with); supporting; standing by; backing up
Kanji
味 ミ flavor, taste 方 ホウ direction, person, alternative
Forms
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7)

味あじわう

#1,581

Inflections of 味わう
Common
あじわう
あじわう
Meaning
    1. ①
      to taste; to savor; to savour; to relish
      あのテーマパークでスリルを味あじわった。
      We had a thrilling time at the theme park.
    2. ②
      to appreciate; to enjoy; to relish; to digest
    3. ③
      to experience; to go through; to taste (e.g. victory); to know (e.g. pain)
Kanji
味 ミ flavor, taste
Forms
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10)

味見あじみ

#7,012

Inflections of 味見
あじみ
あじみ
Meaning
    1. tasting; sampling
      彼女かのじょは甘あまさ加減かげんがよいかどうかケーキの味見あじみをした。
      She tasted the cake to see if it was sweet enough.
Kanji
味 ミ flavor, taste 見 ケン see, hopes, chances
Forms
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12)

味付あじつけ

#8,684

Inflections of 味付け
Common
あじつけ
Meaning
    1. food, cooking
      seasoning; flavour; flavor
      このお料理りょうりは、パリのエスプリを意識いしきして、味付あじつけしてみました。
      This cuisine is seasoned to evoke the esprit of Paris.
Kanji
味 ミ flavor, taste 付 フ adhere, attach, refer to
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13)

味噌汁みそしる

#9,959
Common
みそしる
Meaning
    1. ①
      food, cooking
      miso soup
      この味噌汁みそしるは熱あつくて飲のめないよ。
      This miso soup is too hot to drink.
    1. ①
      EN Miso soup (味噌汁 misoshiru) is a traditional Japanese soup consisting of a stock called dashi into which softened miso paste is mixed.
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Kanji
味 ミ flavor, taste 噌 ソウ boisterous 汁 ジュウ soup, juice, broth
Forms
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15)

味覚みかく

#10,922
Common
みかく
Meaning
    1. ①
      (sense of) taste; palate
      風邪かぜで彼かれの味覚みかくは鈍にぶくなっていた。
      A cold dulled his taste.
    1. ①
      EN Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Kanji
味 ミ flavor, taste 覚 カク memorize, learn, remember
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16)

味気あじけない

#11,270

Inflections of 味気ない
Common
あじけない
Meaning
    1. wearisome; insipid; dull; irksome; wretched; vain
      趣味しゅみがないと生活せいかつがあじけないものになるかもしれない。
      If one does not have a hobby, his life may be desolate.
Kanji
味 ミ flavor, taste 気 キ spirit, mind, air
Forms
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17)

味噌みそ

#13,416
Common
みそ
Meaning
    1. ①
      food, cooking
      miso; fermented condiment usu. made from soybeans
    2. ②
      innards (from crabs, shrimps, etc.) resembling miso
    3. ③
      key point; main point; good part (of something)
      usu. as ミソ
      この電子辞書でんしじしょは携帯けいたいしやすいところが味噌みそです。
      The good thing about this electronic dictionary is that it's easy to carry.
    4. ④
      weakling; weak person
      See also: 泣き味噌 (なきみそ), 弱みそ (よわみそ)
    5. ⑤
      try
      imperative; after the -te form of a verb; pun on 見ろ
      See also: 見る (みる)
    1. ①
      EN Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, ba...
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Kanji
柚 ユ citron 味 ミ flavor, taste 噌 ソウ boisterous
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