#18,763
Common
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bone at the base of a fin (esp. of a flatfish); meat at the base of a finOnly applies to 縁側See also: 担鰭骨 (たんきこつ)
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EN In Japanese architecture, anengawa (縁側 or 掾側) is a typically wooden strip of flooring immediately before windows and storm shutters inside traditional Japane...More
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