1) 繊切せんぎり Parts 繊 切り #30,181 Link copied! せんぎり [0] せんぎり [4] Meaning Shirabe Noun finely cut strips (of vegetables); shredded vegetables 1いち/4よんカットの白菜はくさいを太ふとめの千切せんぎりにザクザク切きる。 Cut the quartered pak-choi into, slightly wide, strips. Kanji 千 セン thousand 切 セツ cut, cutoff, be sharp Forms 千切り#30,181千切せんぎり繊切り#282,047繊切せんぎりせんぎりせんぎり
2) 繊切り Link copied! Meaning Wikipedia EN Julienne, or allumette, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. More Kanji 繊 セン slender, fine, thin kimono 切 セツ cut, cutoff, be sharp
