酵 | Shirabe

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酵

Related matches

1)

酵素こうそ

#39,787

Common

こうそ

Meaning

1. ①
  
  biochemistry
  
  enzyme
1. ①
  
  EN Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts.
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Kanji

酵コウ fermentation

Forms

2)

酵母こうぼ

#54,579

Common

こうぼ

Meaning

1. ①
  
  yeast; leaven
1. ①
  
  EN Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Kanji

酵コウ fermentation 母ボ mother 亜ア Asia, rank next, come after 鉛エン lead

Forms

3)

酵志たかし

たかし

Meaning

1. Takashi

Kanji

酵コウ fermentation 志シ intention, plan, resolve

Forms

4)

酵母菌こうぼきん

#123,092

こうぼきん

Meaning

1. yeast fungus

Kanji

酵コウ fermentation 母ボ mother 菌キン germ, fungus, bacteria

Forms

5)

酵素風呂こうそぶろ

#188,514

こうそぶろ

✨

Meaning

1. enzyme bath; bath taken in a tub filled with heated fermented rice bran or cedar wood dust

Kanji

酵コウ fermentation 素ソ elementary, principle, naked 風フウ wind, air, style 呂ロ spine, backbone

Forms

6)

酵一こういち

#392,701

こういち

✨

Meaning

1. Kōichi

Kanji

酵コウ fermentation 一イチ one, one radical (no.1)

Forms

7)

酵素学こうそがく

#392,701

こうそがく

Meaning

1. enzymology

Kanji

酵コウ fermentation 素ソ elementary, principle, naked 学ガク study, learning, science

Forms

8)

酵素玄米こうそげんまい

#392,701

こうそげんまい

Meaning

1. food, cooking
  
  koso genmai; fermented brown rice

Kanji

酵コウ fermentation 素ソ elementary, principle, naked 玄ゲン mysterious, occultness, black 米ベイ rice, USA, metre

Forms

9)

酵母こうぼエキス

#392,701

こうぼエキス

Meaning

1. ①
  
  yeast extract
1. ①
  
  EN Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used ...
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Kanji

酵コウ fermentation 母ボ mother

Forms

10)

酵素反応

Meaning

1. EN Enzyme catalysis is the increase in the rate of a chemical reaction by the active site of a protein.
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Kanji

酵コウ fermentation 素ソ elementary, principle, naked 反ハン anti- 応オウ apply, answer, yes