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11 results
1
麺めん
Word
noodles
2
麺類めんるい
Word
noodles, vermicelli
3
めんつゆ
Word
mentsuyu, noodle soup base, mixture of dashi, soy sauce, mirin and sugar
4
めんま
Word
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
5
麺棒めんぼう
Word
rolling pin
6
麺麭めんぽう
Word
bread
7
麺屋めんや
Word
noodle shop
8
麺子めんす
Word
noodles
9
麺処めんどころ
Word
noodle restaurant, ramen (udon, soba) restaurant
10
麺鉢めんばち
Word
bowl (suitable for noodles)
11
麺切包丁
Article
The Udon kiri (うどん切), Soba kiri (そば切 or 蕎麦切り包丁), and Kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles ...
Common
1
JMdict
Noun
Noodles are usually made from wheat.
2
3
Wikipedia
EN
Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.
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麺 #13,769 麺めん 麵 #38,768 麵めん 麪 #342,877 麪めん めん めん
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麺類 #50,705 麺類めんるい 麵類 #100,118 麵類めんるい めんるい めんるい 麪類 (rarely used kanji form) 麪類めんるい
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Noun
Usually kana
food, cooking
mentsuyu ; noodle soup base ; mixture of dashi, soy sauce, mirin and sugar
麺つゆ #93,736 麺めん つゆ麺汁 #342,877 麺汁めんつゆ めんつゆ めんつゆ
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Noun
Usually kana
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
メンマ #62,369 メンマ めんま めんま 麺麻 麺麻めんま 麺碼 麺碼めんま 麺媽 麺媽めんま
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2
Wikipedia
EN
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.
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麺棒 #87,695 麺棒めんぼう めん棒 #144,843 めん棒ぼう めんぼう めんぼう 麪棒 (rarely used kanji form) 麪棒めんぼう
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Noun
Rare
めんぽう orig. a military term; メンパオ is from the Chinese "mianbao"
麺麭 #120,997 麺麭めんぽう めんぽう めんぽう メンパオ メンパオ 麪包 麪包めんぽう 麵麭 麵麭めんぽう
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Noun
noodle restaurant ; ramen (udon, soba) restaurant
usu. in restaurant names
麺処 #246,901 麺処めんどころ めんどころ めんどころ
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Noun
bowl (suitable for noodles)
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Wikipedia
EN
The Udon kiri (うどん切 ), Soba kiri (そば切 or 蕎麦切り包丁 ), and Kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles ...
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11 results
1
麺めん
Word
noodles
2
麺類めんるい
Word
noodles, vermicelli
3
めんつゆ
Word
mentsuyu, noodle soup base, mixture of dashi, soy sauce, mirin and sugar
4
めんま
Word
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
5
麺棒めんぼう
Word
rolling pin
6
麺麭めんぽう
Word
bread
7
麺屋めんや
Word
noodle shop
8
麺子めんす
Word
noodles
9
麺処めんどころ
Word
noodle restaurant, ramen (udon, soba) restaurant
10
麺鉢めんばち
Word
bowl (suitable for noodles)
11
麺切包丁
Article
The Udon kiri (うどん切), Soba kiri (そば切 or 蕎麦切り包丁), and Kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles ...
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