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JMdictgo; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
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WikipediaEN
Douzhi (Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production.…
Read full article on Wikipedia · CC-BY-SADouzhi (Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell.
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