#1,148
塩
Readings
Stroke order
Words containing 塩
- 塩 salt, common salt, table salt, sodium chloride
- 塩味 salty taste, saltiness
- 塩分 salt, salt content, amount of salt, salinity
- 塩辛い salty (taste), briny
- 塩梅 seasoning, flavour, flavor, taste
- 塩梅 seasoning, flavour, flavor
- 塩焼き grilling (fish) with salt, broiling with salt
- 塩気 saltiness
- 塩漬け pickling in salt, food preserved in salt
- 塩水 salt water, brine
- 塩加減 seasoning with salt, amount of salt
- 岩塩 halite, rock salt
- 塩素 chlorine (Cl)
- 塩コショウ salt and pepper, seasoning with salt and pepper
- 塩辛 shiokara, paste made from salted fermented seafood (squid, fish entrails, etc.)
- 塩酸 hydrochloric acid
- 塩田 saltpan, field for drying salt
- 食塩 table salt
- 塩鮭 salted salmon
- 粗塩 coarse salt, unrefined salt
- 塩化 chloridation, salification
- 塩基 base
- 食塩水 saline water
- ごま塩 gomasio, gomashio, roasted sesame seed and salt mixture
- 塩湖 salt lake, saline lake
- 塩っぱい salty
- 塩害 salt damage (from seawater, sea air, etc.)
- 手塩に掛ける to bring up under one's personal care
- 清めの塩 salt thrown to purify the ring before a bout
- 塩化ナトリウム sodium chloride, salt
- 減塩 reduction of salt, sodium restriction
- 製塩 salt making
- 塩入れ salt shaker
- 藻塩 seaweed salt, salt from burning seaweed
- 手塩 table salt
- 天然塩 natural salt
References reference codes
- SKIP
- 1-3-10
- S-H Descriptor
- 3b10.4
- Four Corner
- 4811.7
- De Roo
- 1474
- Nelson (Classic)
- 1125
- Nelson (New)
- 1075
- Halpern (NJECD)
- 631
- Halpern (KKD)
- 774
- Heisig
- 1458
- Heisig (6th ed)
- 1568
- Morohashi
- 5382
- Henshall
- 428
- Spahn-Hadamitzky
- 1101
