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塩漬しおづけ

#31,362

Inflections of 塩漬け
しおづけ
しおづけ
Meaning
    1. ①
      pickling in salt; food preserved in salt
      塩漬しおづけキャベツを細こまかく切きる。
      Chop the pickled cabbage finely.
    2. ②
      holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
Kanji
塩 エン salt 漬 シ pickling, soak, moisten
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