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of 炒める

2)
#38,860
Meaning
    1. stir-fry; stir-fried food
      It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
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6)
#13,730

Inflections of 炒める

Common
Meaning
    1. to fry; to saute; to stir-fry
      Roux is made while cooking flour and butter together.
    1. EN Stir frying (Chinese: ; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in...
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